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Does anyone know the recipe for almond cookies? (Or is that the cookbook?)?

This recipe was a children's cookbook and quite crumbly, melt in my mouth delicious. You used real almonds and then crushed in the blender. There was no almond extract, almonds only. Y I remember there was butter. The book was rectangular, and a paperback. He had a picture of a boy and girl in it. I think the boy's name was Zack. I do not remember the name of the girl. In the book, there was also a recipe for a hot dog wrapped in a crescent roll and lemon bars. Is there someone who attention to the message of the almond bar cookie recipe + lemon? By the way, the cookies were not like the Chinese. Were more and more flaky and melted butter in the mouth.

I collect cookbooks, and while I am not familiar with the book you describe, here's an almond cookie recipe that requires ground almonds and butter that you might like me have also included a delicious recipe for lemon bars (below): almonds Preheat oven to 350F cookies (180C) 1 pound (450 g) ground almonds 1 cup (250 ml) sugar 1 cup (250 ml) butter (2 sticks, 225 g) 3 eggs (separate 1 egg white and keep for later use.) 1 / 2 tsp (2 ml) salt 2 1 / 2 to 3 cups (625 to 750 ml) flour 1. Beat butter until smooth, add sugar gradually. Blend until very light and creamy. 2. Fantastic, one at a time, 2 eggs and one egg yolk. 3.Add salt and 1 / 2 to 3 / 4 pound (125 to 350 g) ground almonds. (Surplus reserve covers coating.) 4.Add enough flour to make dough the right consistency to roll. (May Chill until ready to roll.) 5. Roll 1 / 8 inch (5 mm) thick; in 1 "x 2" (2.5 x 5 cm) rectangles. Court 6. Brush with slightly beaten egg white and invert each cookie into a pie plate with ground almonds, with top layer each cookie. Place on baking sheet and bake at 350F (180C) for about 12-13 minutes, or until browned around edges. For 7 dozen. Lemon Bars 2 —————– 1 / 4 cups all-purpose flour, divided 1 / 2 cup sifted powdered sugar 1 cup butter or margarine 1 / 2 teaspoon baking powder 4 large eggs, lightly beaten 2 cups sugar / 3 cup lemon juice powdered sugar 1 Mix 2 cups flour and 1 / 2 cup powdered sugar, cut the butter with the mixer cakes until mixture is crumbly. Press mixture firmly into greased 13 x 9 x 2 inches. Bake at 350 degrees for 20 to 25 minutes or until lightly browned. Combine the 1 / 4 cup flour and baking powder in a small bowl, mix well. Combine eggs, 2 cups of sugar, and lemon juice in a large bowl, stir flour mixture. Pour over prepared dough. Bake at 350 degrees for 25 minutes or until set and lightly browned. Cool completely in pan on a wire rack. Sprinkle with Additional powdered sugar, cut into bars.

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