Posted by admin | Posted in Eagle Ridge Info | Posted on 01-05-2010
Tags: amish, baking, bread, food, recipes
Who has the recipe for Amish Friendship Bread starter?
I have instructions on what to do with the mix you get from your friend, but I do not know how to start one. This is that divided after 10 days and four gift bags and keep one for yourself to bake the cake. Once again – I have the instructions then, thanks, I need the instructions: 1 cup live yeast starter
Day 1 You have just received the fermented mash in a gallon Ziploc bag-one. Do nothing! Just place the bag in your kitchen. Do not refrigerate. Day 2 Squeeze the bag several times. Day 3 Day 4 Day 5 Ditto Ditto Ditto Day 6 Add 1 cup flour, 1 cup sugar and 1 cup milk bag, and crush the mixture. Day 7 Squeeze the bag several times. Day 8 Day 9 Day Idem Idem 10 In a large plastic bowl combine the dough with 1 cup flour, 1 cup sugar and 1 cup of milk. Mix with wooden spoon or plastic. Pour three (3) holders a cup in a gallon ziplock bags. 1 cup of starter in each bag. Making a lot of boot If you ever just want to make a batch of starter, simply add following in a gallon Ziploc bag-one: 1 cup flour 1 cup sugar 1 cup milk Squish to mix, and thinks of the Day A step above. Then added another cup each of the ingredients in the 6th. Then, on the 10th, adding another cup each of the ingredients, you must have three starters 1 cup and 1, then your starter cup too. I'm still experimenting with the numbers … so if you find a way to realize a boot .. let me know …
Amish Bread…GONE SO WRONG!!