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looking for friendship cake recipe amish?

has a base of sourdough starter that needs to be added to multiply the recipe and bake as bread cinnamon added

THE AMISH FRIENDSHIP CAKE STARTER RECIPE initial first day through the 14-day pineapple cup cubes (drained) 1 cup Mix sugar 2 tablespoons brandy in a glass gallon jar. Let's put it together in two weeks. Cover with aluminum foil with a wooden spoon inserted through the paper aluminum to remove every day, DO NOT REMOVE foil or a spoon! Be sure to remove every day. Day 15 Add 1 cup cherries marachino including sugar in a cup of juice 2 tablespoons brandy. Let stand two weeks, stirring daily. The voltage on 30 fruit juice with a plastic strainer. (NO METAL USING A FILTER.) The result of "juice" is the "start" for Amish Friendship Cake. ————————————————– —————————— AMISH FRIENDSHIP CAKE STARTER secondary First prepare another starter starting earlier. 1-1/2 cups starter (prepared above) 1 large can sliced ​​peaches (With juice) 2-1/2 cups sugar Place peaches and juice into a gallon jar. Stir once a day for 10 days: Day 10, add 2 to 1 / 2 cups sugar 1 large can of pineapple chunks and juice (Victoria uses the pound 1 – 4 oz can). Shake for ten days on day 20, add 2 -1 / 2 cups sugar 1 to 10 oz bottle Marachino cherry juice and a large can fruit cocktail and juice. (Victoria uses a 14-1/2 oz to 15 oz) Stir every day for ten days on the 30 Day Drain liquid from fruit. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Give your friends and keep one for himself. You can now begin friends with the starter and have them make the cake for 30 days straight. Divide fruit into thirds. You can freeze 2 / 3 of the fruit for later use. Note: When the fruit or juice in jars, bottles left on the counter and not refrigerated! DO NOT PUT LID ON TIGHT, set on top of the jar – loosely! Do not put juice in the refrigerator! Finally – The Amish FRIENDSHIP CAKE Cake yellow cake mix (no dessert in it) 2 / 3 cup oil 4 eggs 1 / 3 of the fruit (prepared with the starter motor over of) 1 – cup nuts – chopped 1 box instant vanilla pudding. Mix all ingredients and bake in a greased Bundt pan at 350 degrees for 50 minutes or until done. ————————————————– —————————— Important Note: Do not use a metal strainer when straining fruit. When you add the fruit and juice from the jar and leave it on the counter and not refrigerated! DO NOT PUT LID ON TIGHT, set it on top loosely! NO Put juice in the refrigerator!