Posted by admin | Posted in Eagle Ridge Info | Posted on 30-09-2010
Tags: amish, amish starter recipes, baking, bread, food, recipes

I need a recipe for Amish Friendship Bread?
hey there, so I had my Amish friendship bread starter a few days, and I'm going to start mixing like today. but I lost my instructions on what to do each day. I need the recipe for what to add and such, not to make thes cake itself. Thanks!
I think I have what you are looking u … Amish Friendship Bread from Starter and Starter Ingredients 2 cups sugar, divided 2 cups milk, divided 2 cups flour, bread divides a cup oil 1 / 2 cup milk 3 eggs 1 teaspoon vanilla 2 cups flour 1 cup sugar 1 1 / 2 teaspoons baking powder 2 teaspoons cinnamon 1 / 2 teaspoon salt 1 / 2 teaspoon baking soda 1 (5 1 / 8 ounce) box instant vanilla pudding 1 cup chopped nuts 1 tablespoon cinnamon, along with 1 / 2 cup sugar Directions 1 Place one cup sugar, milk and flour in a large glass bowl or plastic. 2 Cover lightly with plastic wrap and set against at room temperature. Stir with a wooden spoon every day for 17 days. 3 The 18 days do nothing. 4 In the 19, 20 and 21, stir. 5 Day 22, add 1 cup sugar, 1 cup milk and 1 cup flour, and stir again. 6 On day 23, 24, 25, and 26 removed. 7 On day 27, add 1 cup milk, 1 cup flour and 1 cup sugar and stir. 8 It is now ready to be used to make bread. 9 Give two cups of starter with two friends, use one to make bread, and keep one for keep the starter going. When you give away a cup of entry, giving these directions to keep it going: Do not refrigerate, do not use a metal spoon or bowl, do not cover well, cover with plastic flour. 10 AMISH FRIENDSHIP BREAD mix oil, eggs and vanilla with the starter mix. 11 bis In particular, a bowl mix sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix and nuts. 12 Add the liquid mixture and stir well. 13 Pour into two large well-greased 9×5-inch loaf pans or a Bundt pan that has been sprayed with a mixture of cinnamon, sugar and flour. 14 more Sprinkle the cinnamon and sugar in tops of the unbaked bread (or cake). Bake at 325F for an hour or until done.
Amish is not only known for their heritage but they are also known for their…
