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Italian wedding soup recipe?

During a trip to Chicago I had a soup called Italian wedding soup is delicious with meat balls and pasta …. Anyone have an authentic recipe?

Italian Wedding Soup Ingredients: chicken broth 2 pounds chicken pieces 2 large onions 3 stalks celery, including leaves 3 large carrots 3 cloves garlic 2 teaspoons salt 4-5 peppercorns 3 cloves 12 cups cold water meatballs: 1 / 2 pound lean ground beef 1 egg (Lightly beaten) 4 tablespoons bread crumbs 2 tablespoons Parmesan cheese 1 / 2 teaspoon dried basil 2 heads escarole 1 1 / 2 cups acini pepe (a small round pasta) 3 eggs (lightly beaten) 1 cup Parmesan cheese Procedure: For the broth: Area of the onions. Chop scrubbed celery and carrots into 1-inch. Place chicken pieces, onions, celery, carrot, garlic, salt and cloves in a large soup pot or Dutch oven. Add cold water. Bring to a boil. Reduce heat, cover and simmer for 1-2 hours. Remove chicken and vegetables. strain stock through cheesecloth to remove solids. Skim fat from surface. Meatballs: Combine all ingredients and form into 3/4-inch balls. Drop into boiling water and cook until they float to the surface. Drain and reserve. For the escarole: In a large pot of boiling water add 2 heads of escarole, which has been cleaned and chopped. Blanch for 3 minutes to remove the bitterness of the greens. Drainage. When cooled, extra squeeze out all liquid. For the soup: Bring stock to boil, add pieces of endive, 1 1 / 2 cup acini de Pepe, and 3 eggs (slightly beaten), combined with 1 cup of Parmesan cheese. Stir continuously until the egg is fully cooked and the pasta is al dente. Add the meatballs, season and warm.

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