Eagle Ridge NewsInfo about Eagle Ridge and recipes

Cooking for groom …. I'm a vegetarian, it is not.?

My boyfriend cooks for me all the time. Since I usually get home from work a couple of hours before I was going the extra mile and have dinner on the stove when you get home. Yes, I am very spoiled, however, I begin to return the favor and fix something else a cheese sandwich, grilled or baked him cookies. I would like to surprise him one night by cooking dinner for him after he has worked one of his side or something, but I have no idea what to do. He is not demanding by any means, and I said he could only open a cookbook, pick a recipe at random, and reach she. There are two problems: 1) I am a beginner when it comes to cooking. I'm big on cooking pasta, but that's about it, 2) I am a vegetarian and not. I do not want to cook a delicious vegetarian food, and eat lots of pasta. I'm a little nervous to cook anything with meat or chicken or pork, b / c I have no idea how to cook and I do not I want to get sick from bad meat cooking. Any suggestions?

I made a vegetable soup, when my boyfriend devoured meat! This is what is needed: 1 eggplant or zucchini squash 2, depending on what you like better 1 package garlic mushrooms 1 onion 2 cans beans (red beans and Pinto) (drain!) 1 can of diced tomatoes (do not drain not!) several red potatoes Cut the eggplant in 1 / 4 slices, season with salt and pepper. put it aside so that the salt and pepper in a cut absorbs the rest of the vegetables, open cans, ets. mince the garlic (half a tooth) and chop the onion, add garlic, onion and tomato cut into stew pan, simmer. add the Italian seasoning. Once heated, add beans, other vegetables, eggplant and mushrooms from heat and stir occasionally about 2 hours (you know the longer you simmer, the better) add salt, pepper, Italian seasoning, crushed red pepper, etc to taste (be can add or subtract and vegetables you want) Bon appetit!

Corn Bread Recipe – Rough Times Cooking