Eagle Ridge NewsInfo about Eagle Ridge and recipes

Help! I have a recipe with beef and pasta in the oven. What type of beef should I use?

I need beef to be tender, soft and does not dry too easily. What part of the animal's body has these qualities and how to tag in the store?

You can use ground beef beef – sirloin or lean ground beef or low-fat. Brown the ground beef on top of the stove with a little butter or steam until browned. You can sauté onion and add that to the ground beef. You need some kind of liquid to add the meat for a sauce – you can use tomato soup and some water – cook miixture at the top of the stove, then you are ready to add the cooked pasta, you can put in the oven.

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