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Can you help me with the start of a friendship bread?

I've been looking for a recipe for the mixture to the bread starter friendship. It is the bread which are added bake things and then after ten days or less. I had one that is tan and was very good. I would be grateful for any help.

STARTING INGREDIENTS 1 package active dry yeast 1 / 4 cup warm water 3 cups flour, divided 3 cups white sugar, divided 3 cups milk DIRECTIONS In a small bowl, Dissolve yeast in water. Let stand 10 minutes. In a bowl of 2 quarts, combine 1 cup flour and 1 cup sugar. Mix the flour or milk will be global when added. Gradually add 1 cup milk and dissolved yeast mixture. Cover and let stand until bubbly. Consider this day 1 of cycle 10 days. Leave covered at room temperature. On days 2 through 4, and mix with a spoon to boot. Day 5, and mix in a cup of flour, 1 cup sugar and 1 cup of milk. 6 to 9, and mix only. Day 10, and mix in a cup of flour, 1 cup sugar and 1 cup of milk. Remove a cup to make bread first, give 2 cups to friends with this recipe and your favorite recipe Amish Friendship Bread. the remaining 1 cup starter in a container in the refrigerator of the store, or start the 10 day process over again (beginning with step 2). AMISH FRIENDSHIP BREAD INGREDIENTS 1 cup Amish Friendship Bread starter 3.2 cup vegetable oil 3 eggs 2 cups all-purpose flour 1 cup white sugar 1 teaspoon ground cinnamon 1 / 2 teaspoon salt 1 / 2 teaspoon baking soda 1 1 / 4 teaspoons baking powder 1 teaspoon vanilla extract DIRECTIONS Preheat oven to 350 degrees F. oven Grease 2 (9×5 inch) loaf pans. In a large bowl, combine the bread with oil Amish starter, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1 / 2 teaspoon salt, 1 / 2 teaspoon baking soda 1 1 / 4 teaspoons baking powder and 1 teaspoon vanilla. Mix well. Pour batter into prepared loaf pan. Cook in preheated oven for 50 to 60 minutes.

My Favorite Bread, The Starter