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Does anyone know any easy recipe for Christmas cookies?

I want to make Christmas cookies, but all the recipes i keep finding a long call list of ingredients and cooling time. Cookies Are there any quick and easy recipe out there?

these are some of our cookie recipes favorite Christmas …. ENJOY! No Bake INGREDIENTS Holly Wreaths ………. 1 (16 ounce) package large marshmallows ½ cup butter, softened 1 1 / 2 teaspoons vanilla extract 1 1 / 2 teaspoons green food coloring 4 1 / 2 cups corn flakes cereal 1 (2.25 ounce) package cinnamon red hot candies INSTRUCTIONS pan low heat, melt marshmallows, butter, vanilla and food coloring. Mix corn flake cereal. Drop by spoonfuls on wax paper, and decorate with red hots. Set aside and allow to cool. Danish Christmas cookies INGREDIENTS ……….. 1 cup butter 1 cup sugar 2 eggs 2 1 / 2 cups flour 1 teaspoon cardamom 1 teaspoon ground cinnamon, or to taste Instructions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine butter and sugar until smooth. Beat in eggs one at a time, stirring until smooth and fluffy. Combine the flour, cardamom and cinnamon, and mix in the sugar mixture until blended surface. Separate dough into 6 balls, and roll each ball into a rope as big as your finger on a lightly floured surface. Cut into 1/2-inch pieces and place them on a baking sheet without grease. Bake for 10 minutes in the preheated oven or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks cool completely. Jam-filled thumbprint cookies INGREDIENTS ….. 1 cup butter, softened 2 / 3 cup white sugar 1 / 2 teaspoon almond extract 2 cups all purpose flour 1 / 2 cup seedless raspberry jam (or your favorite jam) / 2 cup of "powdered sugar 1 3 / 4 teaspoon almond extract (not vanilla) 1 teaspoon milk DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat butter and white sugar until smooth. Mix almonds 1 / 2 teaspoon of extract. Mix the flour until the dough comes together. Roll dough into 1 1 / 2 inch balls and place on ungreased baking sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with jam. Bake for 14 to 18 minutes in the preheated oven, or until lightly browned. Cool one minute on the cookie sheet. In a medium bowl, combine confectioners' sugar, 3 / 4 teaspoon almond extract, and milk until smooth. Spray lightly on warm cookies. INGREDIENTS coconut macaroons ……….. 2 / 3 cup flour 5 1 / 2 cups shredded coconut 1 / 4 teaspoon salt 1 (14 ounce) can condensed milk 2 teaspoons vanilla extract Preheat oven to 350 degrees INSTRUCTIONS F (175 degrees C). Line baking sheets with parchment paper or aluminum foil. In a large bowl, combine flour, coconut and salt. Add the condensed milk and vanilla by hand until well blended. Use a tablespoon of falling ice mass on baking sheets. Cookies should be about the size of golf ball. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. Cookies Christmas Cut-outs INGREDIENTS …………. 3 3 / 4 cups flour 1 teaspoon baking powder 1 / 2 teaspoon salt 1 cup margarine, softened 1 1 / 2 cups white sugar 2 eggs 2 teaspoons vanilla extract Directions Sift flour, baking powder and salt, set aside. In a large bowl, beat margarine and sugar until fluffy. Beat the eggs one at a time, then add vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover and refrigerate for 2 hours. Preheat oven to 400 degrees F (200 degrees C). grease cookie sheets. On a clean floured surface, roll small portions of chilled dough to 1 / 4 inch thick. Cut shapes with cookie cutters. Bake 6-8 minutes in the preheated oven or until edges are almost brown. Remove from cookie sheets to cool on wire racks. Cream Cheese Christmas Cookies INGREDIENTS ………….. 1 cup butter, softened 1 (8 ounce) package cream cheese 1 cup white sugar 1 / 2 teaspoon vanilla 2 1 / 2 cups 1 / 2 teaspoon salt flour 1 / 2 cup chopped walnuts / 2 cup green sugar crystals 1 1 / 2 cup sugar 1 cup red crystals walnut halves DIRECTIONS Beat butter and cream cheese. Add sugar and vanilla until light and fluffy. Beat Combine flour and salt, gradually add to cream mixture beat until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes. On four sheets of foil, shape dough four 6-inch rolls, 1 1 / 2 inches in diameter. Wrap each roll tightly in foil and refrigerate overnight. Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with foil. Remove dough from refrigerator coils one at a time. Top each roll with green sugar crystals or red mass cut in 1 / 4 inch;. Place baking sheet on top each cookie with walnut half. Bake for 15 to 18 minutes or until bottom of cookie is lightly brother

christmas cookies