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Does anyone have the recipe for Snickerdoodle food cookbook for fifty?

I'm making cookies for Christmas and I lost my copy in writing. They are the best I've tried and want the meal to the recipe fifty. Help me. Baking begin Dec. 7 to give as gifts on the 19th. So as soon as I get the recipe better. Thanks in advance for the help.

Snickerdoodles Ingredients: 1 / 2 cup margarine, softened 2 tablespoons cream of tartar 1 / 2 cup butter 1 teaspoon baking soda 1 1 / 2 cups granulated sugar 1 / 4 teaspoon salt 2 eggs 2 tablespoons granulated sugar 2 3 / 4 cups flour 2 teaspoons cinnamon Directions: 1. Cream margarine, shortening, sugar, and eggs. 2. In another bowl, combine all dry ingredients except 2 tablespoons sugar and 2 teaspoons cinnamon in Finally. 3. Mix dry ingredients into creamed mixture. 4. Refrigerate the dough for at least 15 minutes (this makes it easier to manage). While shivering mass, mix 2 tablespoons sugar and 2 teaspoons cinnamon in a bowl. 5. When ready, preheat the oven to 375 degrees. Form dough into balls the size of a small walnut. Roll balls of dough in the sugar cinnamon mixture. Place 2 inches apart on ungreased baking sheet. Bake for 8 minutes, rotating sheet biscuit in the oven halfway. Note: You want to see the cookies carefully, ideally (at least in this house) is chewy-but-not-raw, which means it is ready when they are swollen in the center and slightly brown on the edges (the top of the cookies are cracked). 6. Remove cookies to baking sheets from oven and let stand there for a minute or so before removing to cooling rack, cookies flatten as they cool. Yield: This recipe makes about 5 dozen cookies small, and are the chocolate cookies I've ever seen not only cause a stampede.

R1P2 VLCD Day 19