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Salmon starter for Christmas?

have a have a good recipe for smoked salmon starter for Christmas, a lift type thing. I had the time better when I stayed at Hotel Lancaster House, but nothing like moose Wil be good. thanks

Smoked salmon, cucumber and dill, smoked salmon mousse 1 pounds (preferably unsliced), skin, bones and removing the fish cut into 1/4-inch dice (about 2 cups) 2 cups seedless cucumber, seeded 1/4-inch dice 1 / 4 cup fresh chopped dill sprigs 1 / 3 cup red onion (about 1 small), soaked in ice water 5 minutes, drain, and dried 2 1 / 4 cups onion 3 tablespoons sour cream fresh lemon juice 1 tablespoon grated fresh lemon zest 2 tablespoons cold water 2 1 / 2 teaspoons (1 envelope) gelatin unflavored Garnish: cucumber made by cutting thin strips lengthwise, seeded 1 large cucumber with a vegetable peeler Accompaniments: toasted varied and / or cookies Lightly un 8 – to span the whole cake of bread-2 and line with plastic wrap. Sprinkle 1 1 / 4 cups of salmon evenly in cake pan. In a bowl mix the salmon Left, cucumber, dill, onion, sour cream, lemon juice, zest and until well blended. Put cold water in a small heatproof cup and sprinkle gelatin over it. Set cup in a saucepan and add enough water to pan to reach halfway down the side of the tank. Heat the gelatin mixture heat low heat until gelatin dissolves, stirring the mixture of salmon. Season mixture with salt and pepper and spoon over salmon in baking dish. Chill mousse, covered with plastic wrap, at least 6 hours and up to 3 days. To unmold mousse, mousse on a plate. Loft off cake pan and remove plastic wrap. Garnish with mousse of cucumber strips and serve with toast. Enjoy!

Christmas Starter by Bryn Williams