Posted by admin | Posted in Eagle Ridge Info | Posted on 31-07-2010
prawn cocktail and the recipe for dinner on Christmas melon boat?
Hi, I just found out my in-laws are coming for Christmas dinner so I have been thinking in my menu. Here is what I have: (ship with others) of fruit cocktail shrimp or turkey starter boot cantaloupe, baked potatoes, canola, peas, carrots, kale, etc, etc all the usuals of course, after my mother and father in law are doing a Christmas pud to take with them. Im in need of some good recipes for the manufacture of boats and pleasant melon shrimp cocktail. Like Marie Rose sauce, lettuce, tomato and shrimp boats etc etc melon to be something like melon with raspberry sauce drizzled over it with grapes, etc., but not sure where to find a recipe that works. I personally like myself melon so I do not know what works with him! please save me from there a week! thanks
A classic shrimp cocktail Ingredients: A handful a crispsy Lettuce (Little Gem) For the Salsa Rosa Maria … 9 ounces (250 grams) of cooked and peeled small prawns * 4 oz liquid (100ml) mayonnaise 4 oz liquid (100ml) cream 2 tablespoons salad cream 1 tablespoon tomato ketchup 1 teaspoon lemon juice, a dash of Tabasco sauce, a pinch of pepper Method: Drain The Gambas best. With a fork, mix to a soft pink salsa mayonnaise, salad cream, cream, tomato sauce, lemon juice and Tabasco in a bowl medium size. Add the drained shrimp in this bowl and mix well, coating them well with sauce. Cover and chill the mixture in the refrigerator until ready to use. When ready to serve … Shred the lettuce finely with a knife. The bottom layer of two crystal glasses or 2 small glass bowls with this bit of lettuce and better organize the generous tablespoons of the prawns and Marie Rose sauce. Sprinkle with a pinch of red pepper. Serve immediately with smiles. cut cantaloupe melon boats deseed half and cut into thin slices and arrange on the platter in a fan design fix some raspberries on top and rapsberry drizzel melon salsa raspberry sauce 2 pints raspberries 1 / 2 cup water 3 / 4 cup sugar 2 tablespoons cornstarch 1. Crush the raspberries with water in a saucepan. 2. Add sugar and cornstarch. 3. Bring to a boil, stirring constantly. 4. Reduce heat and simmer 2 minutes. 5. Push through a sieve or foodmill. 6. let cool before serving
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