Eagle Ridge NewsInfo about Eagle Ridge and recipes

Learn about cookie recipes peanut butter good?

I've searched in google and a couple of websites a good peanut butter and chocolate chip cookies recipe, but I thought I would take this wonderful forum to see what all you lovely people had in their books and recipe boxes. I used a recipe allrecipes.com the last time I made peanut butter cookies and they were good, but lacked the texture I like. I like to buy these cookies in the package, break and baking and would like to be able to recreate the best I can at home. I do not want to be crisp, like the type to be killed in the milk, but I do not want nor too soft. If you think you the recipe for me please share! The one I choose to be rewarded with a better answer after doing the Friday night (23) and carrying out a test flavor. Thanks! Note: I have two sticks of butter in the bowl softening at the moment and want the recipe to produce about 4 dozen since I will be sharing with friends and family.

Peanut Butter Cookies INGREDIENTS: 1 / 2 cup (1 stick) butter, softened 1 / 2 cup smooth peanut butter or pieces 1 / 2 cup granulated sugar 1 / 2 cup brown sugar, firmly packed 1 egg 1 1 / 4 cups flour 1 / 2 teaspoon baking powder half teaspoon baking soda 1 / 4 teaspoon salt 1 cup semisweet chocolate chips PREPARATION: Preheat oven to 375 degrees. Beat butter, peanut butter and sugar until light. Add egg and mix until fluffy. Mix flour, baking powder, soda and salt well. Add these dry ingredients to butter mixture. Add chips chocolate. Drop cookie dough by teaspoonfuls on lightly greased baking trays. Bake for 10-12 minutes at 375 degrees. Peanut Butter Cookies These bar-butter fingers peanut are topped with melted chocolate chips and a drizzle of peanut butter ice. 1 / 2 cup butter 1 / 2 cup brown sugar 1 / 2 cup sugar 1 egg 1 / 3 cup peanuts 1 / 2 teaspoon salt 1 / 2 teaspoon vanilla 1 / 4 teaspoon soda 1 cup flour 1 cup quick oats 1 cup milk or semisweet chocolate chips 1 / 2 cup butter, powdered sugar 1 / 4 cup peanut butter 2-4 tablespoons milk PREPARATION: Cream butter, sugar and brown sugar. Combine egg, peanut butter, salt, vanilla and soda until well blended. Stir in flour and oats. Mix all ingredients fine. Spread in a 9×13 inch and floured. Greased baking at 350 ° for 20-25 minutes or until browned. Be careful not too much. Melt chocolate chips and spread evenly over cookie mixture. Merge powdered sugar, peanut butter and milk until the consistency of the formation of thin ice. Drizzle over cookie mixture. Cool and cut into 2 – X bar 1-inch.

almond butter cookies