Posted by admin | Posted in Eagle Ridge Info | Posted on 16-02-2011
Tags: asparagus, creamy garlic shrimp pasta recipes, pasta, recipe, recipes, shrimp
Creamy wine sauce…How to?
Yesterday evening I made a shrimp scampi recipe posted on foodnetwork. I thought the sauce to the recipe was nice and wanted to tamper with it a bit by adding some heavy whipping cream. The sauce consisted of white wine(I use Reisling), shallots, garlic, juice of one lemon, and I added a few scallions. Do you think heavy whipping cream can be added to this sauce to go over fish or simply with shrimp and pasta. I was reading online that the lemon juice may cause the cream to curd.
I was looking to make the extra sauce today and add it to the leftovers. What do you think??
Serious answers only…
That amount of lemon juice is likely to curdle the cream.
However 2 or 3 tablespoons of cream might be ok, experiment a little and see what happens.
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