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Does anyone have a recipe for a spicy, creamy seafood pasta?

Ok, here's the deal. A coworker of mine brought some leftovers the house that his brother cooked for her. It linguini (I particularly do not care too much) with scallops, shrimp, flounder and plenty of other seafood. It was very good. It was spicy and creamy and very tasty. I've done something like this, but do not actually have the same taste or contain it. Usually when I make a creamy sauce and there are leftovers, the next day what happens is the butter begins to separate from the cream and its just an oily mess. Any suggestions? My friend said his brother-in-law use oyster sauce in your recipe as well ..

Some how I can not image oyster sauce in a cream sauce with butter. This sound good recipe and Garnish with some chopped red pepper strips. I'll keep looking for the cream. Recipe: Angel Hair Pasta with Seafood (for 3-4 people) Ingredients: 2 / 3 package of hair pasta Angel (12 oz pack) 1 / 2 bottle (10 oz) pasta sauce 4 oz rock shrimp 1 / 2 6 2 pounds of mussels, squid, shrimp (cut into rings) 8 tomatoes, Italian basil cherries (cut in half) 3 cloves garlic (chopped) 1 tablespoon oyster sauce (or to taste) 2 tablespoons olive oil Method dried parsley flakes: water to a boil in a pot and add the mussels. As soon as all mussels are open, transfer the pot to the sink and drain the water. Wash the mussels in cold water to get rid of the foam. Set aside the mussels. Bring water to boil in a pot. Cook the angel hair pasta according to package directions. While boiling the pasta, heat a deep saute pan with a little olive oil. Sauté the garlic for 30 seconds. Add all seafood except the mussels. Once the fish and seafood are cooked, add the mussels and cover the pan for a minute. Add oyster sauce (or to taste). Reduce heat to low. Drain the pasta hair cooked angel and divide equally into 3-4 servings. plate of pasta sauce and pour on top of angel hair pasta. Garnish with cherry tomatoes, basil leaves sweet, and some dried parsley flakes spinkler at the plate. Serve immediately.

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