Posted by admin | Posted in Eagle Ridge Info | Posted on 28-02-2010
Tags: bread, cooking, food, french, recipes

Recipe and directions for quick ………?
French class i have to make a dessert, snack or something for a class of 6. must be simple and no chicken meat fish or poultry. heres the catch must be from a French speaking country or French and keep in mind im 15 and eat at 8:30 am
Here's an easy recipe for ladyfingers Cookie: These sandwiches are known as "cookies ladyfingers or langues de chat, because of its long thin shape. Add a little fresh orange zest really starts these confections taste and gives them a heavenly aroma as they bake. If you do not have a pastry bag or press cookie, make the long, slender forms with a spoon and some patience. Prep Time: 1 hour Cooking time: 10 minutes Ingredients: • 4 tablespoons butter, softened (1 / 2 stick) • 1 / 2 cup sugar confectionery (powder) • 2 teaspoons fresh orange zest • 1 / 2 teaspoon vanilla extract • 1 / 8 teaspoon salt • 2 egg whites • 1 / 2 cup flour Preparation: Beat butter, sugar, orange peel extract vanilla and salt over medium-high until light and fluffy, 4 to 5 minutes. Add egg whites one at a time, butter cream. Gently fold in flour and refrigerate the mixture for 45 minutes. Preheat oven to 350F. Line 2 baking sheets with parchment paper. Fill a pastry bag with dough and all 1/3-inch pipe, 2 cookies 1/2-inch long. Bake 10 minutes until the ladyfingers are light golden brown. Cool cookies on baking sheet for a few seconds, and then transfer to a wire rack to cool. Change: ladyfingers lemon, lemon peel instead of orange peel and vanilla extract to replace with 1 / 8 teaspoon lemon extract. This recipe cat tongue about 4 dozen cookies.
Easy Entertaining #20: French Country Chicken
