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I need a good cookie recipe?

I have to do a lot of cookies for my cousins ​​graduation party. I want to be soft and chewy. I was thinking of making chocolate chip cookies, but if anyone has any other idea with some good recipes that would be great! The other thing is when I make my chocolate chip cookies either difficult or very buttery taste, does anyone know how to fix? Or, does anyone have a recipe that is soft and does not know butter? hehe thanks!

Use half butter and half shortening. Nestlé's recipe using 100% fat. However, you can substitute 1 to 1 with shortening. Shortening produces a softer, thicker, chewy cookies. melting point of butter is lower, at 92 to 98 degrees F. It melts in the oven before the starch in flour gelatinized allow cookies have enough time to propagate. Shortening by contrast, has a higher melting point of 98 to 110 degrees F, allowing the starch flour to establish before the butter melts, resulting in a swollen. Here are a bunch of tips for chocolate chip cookies: http://www.baking911.com/cookies/chocolate_chip.htm ——– You could do something a little different as the chocolate chip cookie ice cream sandwich. Let the cookies cool, spread a "cookie" w softened ice cream. Cover with another cookie, plastic and pop in the freezer until serving time. ——— Mint Chocolate Chip Ice Cream Sandwiches No-Stick Cooking Spray 2 (12 oz.) Packages Chewy Fudge Brownie Mix 3.4 cup butter 2 large eggs 2 teaspoons vanilla extract 2 pints of mint chocolate chip cream oven to 350F. Coat a nonstick large baking non-stick spray. Combine brownie mix, butter, eggs and vanilla in large bowl. Stir until well blended. DROP dough by tablespoonfuls heaped lightly on a cookie sheet, about 2 inches apart. Form the dough gently with your fingers to make as round as possible. Bake 10 to 12 minutes or until the cookies begin to look dry around the rim. Remove from oven and let cool 2 to 3 minutes. Carefully remove cookies from pan with a spatula. Cool completely on a rack. ALLOW ice cream to soften slightly. Spoon about 1 / 4 cup ice cream on a cookie, top with another cookie and press gently. Repeat with remaining cookies. Freeze 1 to 2 hours and serve or wrap each sandwich with plastic wrap and freeze up to 1 week. Preparation time: 15 minutes Cooking time: 12 min Serving size: 16 ice cream sandwiches ———— Mint Chocolate Chip Ice Cream Sandwiches II 1 (18.25 ounces) chocolate cake mix package a quarter of mint chocolate chip ice cream, softened Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. Mix cake mix according package directions, omitting the eggs. Drop by large spoonfuls onto a cookie sheet, mix should be about the consistency of brownie dough. Bake 15 minutes in the preheated oven, or until cookies spring back when touched lightly in center. Cool completely. To assemble, place a scoop of softened ice cream in the center of a cookie. Cover with a similar-sized cookie, wrap in plastic wrap and gently press down to flatten scoop of ice cream. Freeze until serving. Servings: 6

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