Eagle Ridge NewsInfo about Eagle Ridge and recipes

225 g/8 oz butter

140g/5 oz caster sugar

1 egg yolk beaten

1 tsp peppermint extract (i replace that with almond)

250g/9 ox PLAIN flour

25g/1oz coco powder

pinch of salt

and for the top to make a spider web

175g /6oz icing sugar

vanilla extract (few drops)

1 tbsp hot water

black food colouring

put butter and sugar in a bowl and mix. egg yolk and almond extract. sift flour and coco powder and pinch of salt. stir alot. half it and wrap in cling film and leave in fridge for 45 mins.

stamp out cookie shaps and put on tin foil spaced out

bake for 10 – 15 mins

for top

sift icing sugar add vanilla extract. stir in hot water until the icing is smooth. spread the icing over the cookies. add black food colouring and spoon into piping bag. starting from middle pipe circles. get a tooth pick and pull the stick from the middle to the end. make it eigths.

wa la simple spider web! enjoy! more recipes soon!