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Italian Mostiaciolli cookies?

Does anyone have an easy recipe for cookies in Italian food "Mostiaciolli." They are made with honey, nutmeg, cloves, etc. would be appreciated.

HONEY SUGAR COOKIES 1 c honey 1 c sugar 1 heaping cup butter 2 eggs 1 / 4 teaspoon salt 1 / 2 cup butter 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon ginger 1 teaspoon cloves 1 teaspoon pepper 1 teaspoon nutmeg 1 teaspoon cinnamon 5 cups flour Mix all ingredients until dough forms a ball. Roll dough and cut into circles. Sprinkle top of each cookie a little sugar and bake at 350 degrees until done. You can also add 1 / 2 teaspoon vanilla and 1 cup nuts if desired. This recipe is old and has no cooking time for cookies. Just keep your eyes on them and judge for yourself when you do. I'd say anywhere in 8-13 minutes. ~ O ~ 2 1 / 4 cups flour 1 1 / 2 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 / 4 teaspoon ground cloves 1 cup brown sugar 3 / 4 solid cup shortening 1 egg 1 / 4 cup honey water and granulated sugar for dipping the cookies in large bowl, sift flour, baking soda, ginger, cinnamon and clove. In another bowl, cream brown sugar and butter, mixing well. Mix the egg and honey. Beat well with wooden spoon. Gradually add the ingredients dry mix. Shape the dough into walnut-size balls. Dip half of each ball in the water, then in sugar. Place sugared side on ungreased baking sheet. Bake at 350 for 12-15 minutes, until cookies are delicately browned.

Creamy Italian Fusion Cookies