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Anyone know a good recipe for Pizzelle Cookies?

delicious waffles in the form of Italian cookies. thanks

Gina Pizzelle Recipe courtesy of Mario Batali 6 eggs 1 cup sugar 3 / 4 cup vegetable oil 3 cups of all-purpose flour 1 tablespoon baking powder 3 tablespoons fennel seeds Optional: 1 / 4 cup unsweetened, powder, and 1 extra egg or 1 4 cup amaretto and / additional / 4 cup flour 1-cacao Note: You need Pizzelle irons make these Cookies. In a large bowl, combine eggs, sugar and oil and mix until well combined. Add flour, baking powder, seeds fennel, and optional ingredients if desired, and mix well to form a smooth paste. Set aside at room temperature for 30 minutes. Heat Pizzelle iron until very hot. Pour 2 tablespoons of batter onto the iron, close it and return to heat. Cook until golden, about 2 minutes. Repeat until all dough is used. Pizzelle Mario Batali 6 eggs 1 cup sugar 3 / 4 cup vegetable oil 3 cups all-purpose flour 1 tablespoon baking powder Optional additions: 3 tablespoons fennel seeds 1 / 4 teaspoon ground cloves in a large bowl whisk together the eggs, sugar and oil and mix well. Add the flour, baking powder and optional flavorings and mix well until a smooth paste. Set aside at room temperature for 30 minutes. Heat a griddle until very hot Pizzelle. Pour 2 tablespoons batter onto the griddle, close it and return to heat. Cook until browned, about 2 minutes. Repeat until all dough is used. Optional: Delete Pizzelle iron and shape it around a dowel said to form an ice cream cone. Or make two Pizzella and spread softened ice cream or ice cream and sandwich them together. Dip one end in chocolate sauce and enjoy. Pizzella Giada De Laurentiis 1 / 3 cup sugar 2 large egg whites 1 1 / 2 teaspoons vanilla extract 1 / 4 teaspoon salt 4 tablespoons butter, melted 1 / 3 cup flour to make Pizzelle: Pizzelle Iron Preheat over medium-high heat. Cream sugar, egg whites, vanilla and salt in large mixing bowl. Beat 2 tablespoons butter. Add the flour and beat until blended. Brush the cooking surfaces Pizzelle with some of remaining melted butter. Pour 1 tablespoon mass in the center of the plate Pizzelle. Close the grill and cook until golden brown, about 3 minutes. Transfer the Pizzella to a cooling rack. Cool completely. Pizzelle removes the excess along the edges. Pizzella Store airtight at room temperature.

Italian Recipes – Finishing Both Pizzelle Batters