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broccoli, bacon, onion, garlic and cream pasta recipe?

My Italian local call does this and fusilli Calabrese-obviously not going to give to me the recipe so does anyone know the recipe or something similar? thanks

There are several recipes for this type of pasta. The secret is in the herbs. Here's one for you to try: Ingredients: Pesto Buena small pot of basil sprig of Rosemary Branch 2 large onions 1 whole garlic 1 1 pot full broccoli cream / cheese 250 grams to 500 grams Prosciuto Calabrese Fusilier A deep pot. Method: Chop the basil and rosemary, reserving a few leaves of basil for garnish. Sting onions. Separate the cloves of garlic, peeled and cut into thin slices along the axis of the teeth, exposing the green shoots inside. Remove and discard the stems. (These are the bits that make you sweat and taste unpleasant niffs )……….. Then crush Reduce Small broccoli florets. Discard the stems. Chop Prosciuto. Pour generous helping of olive oil in skillet and add a small glass of dry Pinot Grigio. Place the pan on a medium-term heat. When the pan is hot, throw in the chopped onion, crushed garlic and prosciuto and cook for 5-10 minutes. Stop before the onion turns into caramel. Lightly steam broccoli, leaving them slightly crisp. Mix in broccoli, basil, rosemary and pesto to the onion / prosciuto mix and bring to a boil. Meanwhile, boil Fusilier until al dente. Mix Fusilier in the olive oil. Mix the pasta into the pan with the mixture and add the cream / cheese (2 recipes here!) And simmer for 10 minutes over very low heat, stirring continuously ………. do not let the bubble too much cream! Back off the heat when it starts to bubble. Pour into a serving bowl and garnish with leaves basil spare tire. A variation of the recipe is to add chopped tomato to the mix, adding the pesto. Whatever you do, you make it more spicy. Must be a Herby dish.

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