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What is the best way to add shrimp to this recipe for pasta?

I make this dish, but add shrimp to it. I have frozen shrimp oil. Do I cook the shrimp first before adding in combination or raw before cooking the pasta? Penne with Five Cheeses salt 2 cups heavy cream 1 cup crushed tomatoes w / or a bag of spices (2 C) Kraft Cheese Italian blend of 6 fresh basil leaves, chopped 1 pound penne pasta 4 tablespoons (1 / 2 stick) unsalted butter Preheat oven to 500 degrees F. Bring 5 liters of salted water to boil in a pot. Drop the penne in boiling water and parboil 5 minutes. Drain well. While the pasta is boiling combine all ingredients except the penne and butter in a large mixing bowl. Mix well. After Penn drain, add to ingredients in the mixing bowl, toss to combine. Pour the mixture into a shallow baking dish, place butter slices top and bake uncovered for 10-15 minutes or until bubbly and brown on top.

While heating the water to boil, place 1 tablespoon of salt the Land-O-Lakes butter in a frying pan, once melted add 1 teaspoon fresh minced garlic. Leave a little brown mixture of crushed tomatoes and like basil. Bring to light simmer. Add the shrimp, let simmer for 2 minutes. By now you should have drained the pasta. Add remaining tomato and cream cheese in mixing bowl as stated. Add penne and shrimp mixture, while mixing. Follow the final step as shown. Should be fine.

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