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What I can do to replace the ham in Italian recipes, so that the food is vegetarian?

While I am not a vegetarian many of my friends. If I invite one and make an Italian dish that calls for ham to be mixed into the dough, how I can replace it? While a vegan is great solution, I'm thinking only vegetarian. While I agree that the ham is wonderful, and plant fake meats are not wonderful, I'm looking for a replacement that you can add a similar amount of fat, salt and aroma. The best answer is what made me think … I think that heating up a little butter and brown a little fresh basil would a good alternative to ham cream More Italian recipes based on white.

You could use an analog of vegan bacon, or dulse or as a source of bronze. If you leave in dulse saute pan is dry, a little crunchy and they taste salty, like bacon or prosciutto. I shot a lot of pasta. Laver can also be roasted, and has a chewy texture that is more "meat like" There are quite a few algae have great texture and flavor. They are available in most stores health food or Asian markets. Congratulations to you for supporting your vegetarian friends! Many simply dismiss the notion of unity. Good on you!

Easy Italian Braciole Recipe