Eagle Ridge NewsInfo about Eagle Ridge and recipes

I want to make chocolate peanut butter cookie bars of kraft.com but …?

that says I have to use chocolate instant pudding I can not eat gelatin, and so there is some substitute for it … or a short quick recipe for instant chocolate pudding with the same flavor?

My guess is that you can skip dessert. The pudding has a starch to thicken and cocoa and sugar. If you want an alternative. Creamy Peanut Butter Chocolate Bars Crust: cookies butter 8 medium 01.04 or chocolate butter cup chocolate layer: 2 1 / 2 cups chocolate chips peanut butter filling: 1 1 / 2 cups creamy peanut butter 1 / 2 cup butter, softened 3 cups powdered sugar 2 teaspoons vanilla extract Preheat oven 325 degrees F. In a food processor or blender, process until crushed crackers. Add butter and mix. Press crumb mixture into bottom of a 8X8 inch pan and bake 10 minutes. Cool to room temperature. Melt chocolate in double boiler. Pour half the melted chocolate into the pan and smooth over the dough. Place the tray in the refrigerator. keep the rest of hot chocolate. To prepare the filling of peanut butter, peanut butter and butter mixture until smooth. Gradually beat in icing sugar then add vanilla. Beat until smooth. Spread peanut butter filling over the layer of cold chocolate. Finally, pour the hot chocolate over the filling and spread smooth. Cool in the refrigerator for 1 hour or until firm. Cut into bars and serve. This is supposed to do 24 to 36 bars. Suggestions to facilitate cutting long sharp knife dive in a glass of hot water and dry. One must cut through the chocolate peanut butter and a lot easier.

GRAVEYARD BROWNIES