Eagle Ridge NewsInfo about Eagle Ridge and recipes

Quick Easy Meatloaf Recipes: Super Easy Meatloaf

One of the most popular foods that you can do with a couple of pounds of ground beef is cake meat. All you have to do is add a few ingredients for the meat and pop in the oven. While cooking, a salad can be prepared quickly. Leftovers make sandwiches really great for lunch.

Here is the recipe for this quick meatloaf:

2 pounds ground beef, 1 can of tomato soup, 1 yellow onion that has been finely chopped, 1 cup oatmeal, 2 equal eggs, 1 tablespoon of meat sauce, 1 / 2 cup tomato sauce 3 tablespoons prepared mustard.

Preheat oven to 350 degrees. Prepare a 9×5 inch loaf pan with cooking spray.

In a large bowl, combine all ingredients and, using hands or a spoon large, Mix well until smooth.

Place the meatloaf mixture into a mold and press down. Bake the bread for 1 hour or until lightly browned. Let stand for 5 to 10 minutes before serving.

BONUS RECIPE

=> Southwest Meatloaf

This meatloaf recipe includes salsa and sauce BBQ, that gives it that special taste of Tex Mex.

1 1 / 2 pounds of ground beef, 2 eggs, 1 / 2 cup chopped yellow onion, 1 / 2 cup Italian bread crumbs, 1 / 2 cup salsa, 1 / 4 cup tomato sauce, 1 / 4 cup barbecue sauce, one teaspoon salt, 1 teaspoon ground black pepper and 1 / 2 teaspoon celery salt.

Prepare a 9×5 inch loaf pan with cooking spray.

In a large bowl, combine ground beef, eggs, onion, breadcrumbs, sauce, ketchup, barbecue sauce, celery salt and salt and pepper. With your hands, or a large spoon, mix well until well blended.

Place the mixture into the pan and press. Bake the bread for 1 hour or until firm and light brown. Remove from oven and let cool for 10 minutes before serving.

About the Author

Make the most delicious meatloaf you’ve ever tasted.

http://www.best-meatloaf-recipes.com

Easy Italian Lunch Recipe : Making a Sandwich for an Italian Lunch