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Looking for a recipe from Martha Stewart, on vacation, 07 … Help?

On the issue of Martha Stewart Living magazine holiday, 07, had a recipe for cappuccino cookie. It was a cookie espresso bar, it was not immediate …. and biscuits were light and crispy and really good. I am my baking holiday cookies this weekend, and we really want to make this cookie again. Unfortunately, I can not find the recipe anywhere! I thought that maintain original where it is not …. and I've looked on the website …. please help !!!!!

This says Martha Stewart, but is probably very similar. Cappuccino Cookies Ingredients Ingredients 1 cup butter, softened 2 cups brown sugar 2 tablespoons milk 2 tablespoons espresso or instant coffee granules 2 eggs 1 teaspoon rum extract 1 / 2 teaspoon vanilla 4 cups flour 1 teaspoon baking powder 1 / 2 teaspoon ground nutmeg 1 / 4 teaspoon salt spray chocolate (optional) or chocolate chips melted semi-sweet (optional) or white chocolate chips (optional) Instructions Beat butter brown sugar in a bowl large with an electric mixer at medium speed until smooth. Add, whisk until well blended. Heat the milk in small saucepan over low heat, add coffee granules, stirring to dissolve. Add milk mixture, eggs, rum and vanilla extract to the butter mixture. Beat on medium speed until well blended. Combine flour, baking powder, nutmeg and salt in large bowl. Gradually add flour mixture to butter mixture, beating at low speed after each addition until blended. Form the dough into 2 logs, about 2 inches in diameter and 8 inches long (the dough will be soft, sprinkle lightly with flour if too sticky to handle). Roll logs in chocolate chips, uniform layer, or leave friction rolls and dip in chocolate after cooking. Wrap each log in plastic and refrigerate overnight. Preheat oven to 350 ° F Grease cookie sheets. Cut into 1/4-inch-thick slices 1 inch apart instead of cookie sheets. Bake 10-12 minutes or until edges are lightly browned. Transfer to wire rack to cool. Dip cookies in black semi normal or melted white chocolate. Espresso Hazelnut Cookies This is a piece of heaven. Got one of the episodes of Martha Stewart that showed the 10 cookies BEST. I think if I remember correctly, This recipe was in the top of the list. 2 whole vanilla 1-2 teaspoons of Nutella, chocolate hazelnut spread 1/4-1/2 teaspoon instant espresso reach Spread 1-2 teaspoons granulated nutella on the flat side of a vanilla wafer. Sprinkle 1 / 4 to 1 / 2 teaspoon espresso granules into wafers with nutella. Place a wafer vanilla second in the top (flat sides together). Let the cookies sit at least overnight to ensure that the espresso coffee granules have "dissolved".

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