Posted by admin | Posted in Eagle Ridge Info | Posted on 01-10-2010
Search Tri-Color Pasta Salad Recipe Mueller?
Does anyone have the recipe for Mueller Tri-color pasta salad. The one I'm looking for be in the back of the box-Tri-colored pasta. As I remember some of ingredients Italian dressing, black olives and broccoli. Thanks.
No could find the person you're looking for, but you can try it and add the broccoli to the recipe. Tricolor Fusilli Salad with dressing of wine with herbs (pasta salad) Fusilli Pasta Recipe # 226589 with raisins, olives and nuts tossed in a white wine fresh herb dressing. This refreshing salad is perfect for lunch or as a side to dinner. 6 servings 40 min 20 minutes of preparation for Change: servings U.S. Metric 1 / 4 cup dry white wine 3 / 4 cup golden raisins 4 oz dry fusilli tri color fusilli or flat, broken or corkscrew macaroni 2 / 3 cup Greek olives, finely chopped 1 / 4 cup broken walnuts or pine nuts, toasted Dressing 2 tablespoons olive oil (Not extra virgin) 1 1 / 2 tablespoons juice, 1 / 2 tablespoons basil or oregano or dill, finely chopped (or variety) 1 tablespoon chopped shallots or green lemon onion, chopped 2 teaspoons Dijon mustard 4 teaspoon salt 1 1 / 4 teaspoon pepper in a small saucepan over medium heat, heat the wine until it is hot. Add raisins, let stand for 15-30 minutes to plump pot in boiling salted pasta cooking until the water tender (12-15 minutes or according to package) Address .. In a colander, drain pasta, rinse with cold water to cool quickly. Drain again. Drain raisins, reserving the wine. came to the side. In a bowl Large, mix the pasta and raisins. In a screw-top jar, combine reserved white with olive oil, lemon juice, herbs, shallots, mustard, salt and pepper. Put the lid of the wine in the glass and shake well. Pour the dressing over the pasta, stir to coat the room. Serve hot or temperature or cover and refrigerate up 24 hours. Just before serving mix with raisins and nuts (if the nuts are mixed too early, will not stay crunchy).