Eagle Ridge NewsInfo about Eagle Ridge and recipes

Does anyone have the recipe for dough Barefoot Contessa Lemon? Where can I get it?

I do not know about Ina, but Mario Batali has one: Pasta with lemon sauce: Tagliarini al Limone Recipe courtesy of Mario Batali, 2001 Show: Mario Eats Italy Episode: When life gives you lemons 6 quarts of water 2 tablespoons salt 6 tablespoons butter 1 / 4 cup fresh lemon zest (zest of 4 lemons) 1 pound fresh Tagliarini (or 1 dry pound) 1 / 2 cup freshly grated Parmigiano-Reggiano salt and freshly ground pepper Bring 6 quarts of water to boil and add 2 tablespoons salt. In a 12 to 14 inch skillet, heat butter with lemon zest to fire medium. Add the pasta water and cook for 2 minutes (if using dry, follow the instructions on the package). Drain the pasta and add to the lemon butter. Remove from heat and add cheese. Pour into a heated bowl and serve with salt and freshly ground black pepper.