Eagle Ridge NewsInfo about Eagle Ridge and recipes

pasta recipes, quick and easy?

Ok, so I basically live in the paste, And I'm just sick of my recipes / ideas, so I was wondering if anyone had any I could try that are quick and easy. i only eat fish and chicken, and cheese loveee with my pasta. oh and does anyone has a simple mac and cheese recipie reallly? and you can do with a packet of cheese sauce? erm yeh i have time for the sauce, either bottle, package or fast to make as some sauces.

HEALTHY MAC-N-CHEESE 1 (14.5 oz package.) Ronzoni Smart Taste rotini pasta 1 / 2 c. dry milk powder 3 c. fats 1% milk 3 tbsp. butter 1 / 4 cup flour 1 (12 oz package.) Frozen butternut squash puree 1 (8 oz. Pkg.) Shredded sharp cheddar cheese 1 tbsp. Worcestershire sauce 1 tsp. salt 1 / 4 tsp. pepper 3 / 4 cup crushed Ritz whole wheat crackers (about 18-20) 1 / 4 tsp. Dried thyme Preheat oven to 350 degrees F. Coat shallow 2-qt baking dish with cooking spray. Cook pasta as directed. Drain, reserve. In a small bowl, whisk together the powdered milk to 1% milk until smooth. In a large pot, melt 2 tablespoons butter over medium-high heat. Whisk in the flour. Cook, whisking constantly until it begins to brown. Stir in milk mixture until blended. Cook, stirring until thickened. Stir in pumpkin until smooth and blended. Add cheese until melted and smooth. Add salt and pepper. Remove from heat. Mix pasta in cheese sauce. Transfer to a baking dish. Melt remaining 1 tablespoon butter, stir in the biscuits and dried thyme. Sprinkle the mixture over the pasta. Bake until bubbly and golden, about 15 minutes PASTA / SEAFOOD DISH 4 tbsp. olive oil 1 pound seafood (shrimp, scallops) 2 onions, sliced 1 bell pepper green (julienned) 1 red pepper (julienne) 1 bunch scallions, sliced 2 tomatoes, peeled, seeded and diced 4 oz green beans 1 pound thin noodles, hot 2 tablespoons oil. Fried seafood (1 to 3 minutes), remove from pan. Add the remaining oil. Sauté the vegetables. Keep warm while seafood and vegetables cook the pasta. Pour stir-fry mixture over drained pasta. pasta dish my kids love Mozzarella cheese, so when we put mozzarella on it, eat it. So Dad was this recipe from a friend at work and he always does this for us on their day off. So what we call "special dad on Thursday Night. 3 or 4 cloves of garlic Olive oil 2 or 3 shakes of dried basil 2 or 3 shakes of dried oregano 4 or 5 cans Italian-style tomatoes, crushed or whole (W Sand Italian style tomatoes) Plant Lucatelli mozzarella cheese, cut into pieces 1 pound rigatoni macaroni and bottom cover of the deep large skillet with oil. Garlic lightly browned in oil (not burn the garlic). You may want to remove the garlic after browning. Put the tomatoes. Add basil, oregano, salt and pepper (milkshakes). Add handful of Lucatelli cheese. Cook over medium heat until boiling. Simmer for 1 hour, stirring occasionally. Meanwhile, boil water and cook rigatoni according to package (better if greater than uncooked). Grate mozzarella cheese (enough to sprinkle on pasta). Put macaroni in a large bowl, pour in tomatoes. Sprinkle individual servings with grated cheese and mozzarella cheese Lucatelli. Serve with fresh Italian bread and some grilled chorizo. Make a salad and serve red wine

Fresh pasta recipes with ricotta cheese straight from the farm – BBC