Eagle Ridge NewsInfo about Eagle Ridge and recipes

Need easy chicken pasta recipe?

Hi I wonder if anyone had any recipes for chicken and pasta dish. I have to make dinner tonight I do not know why. Any quick and easy thing would be greatly appreciated.

CHICKEN PASTA SALAD 3 Chicken Breasts 2 cups Rotini or Shell Pasta (cooked, washed and chilled) 1 / 2 red pepper 1 / 2 green pepper, cherry tomatoes 80-10 (half) 1 / 4 cup crumbled feta cheese (optional) 1 / 4 Caesar Salad Dressing (more or less to taste and to coat) Cook chicken until no longer pink in center. Cut into small pieces. Chop peppers and add the tomatoes in a large bowl. Add chicken, pasta and feta to large bowl. Add Caesar salad dressing and mix well. Refigerated until needed. ~~~~~~~~~~~~~~~~~~~~~~~~ ITALIAN PASTA WITH CHICKEN 8.10 oz spaghetti (1 / 2 1 1 pound box) 1 1 / 2 cups grated Parmesan cheese 3-4 chicken breast, 1 / 2 "cubes 2-3 large tomatoes, chopped 1 cup Italian salad dressing, or cubes to taste Cook chicken in a large skillet with a dash or two of olive oil. Cook pasta according to package directions drainage. Mix everything in a large bowl and serve. Spinach ~~~~~~~~~~~~~~~~~~~~~~ CHICKEN PASTA (VERY EASY) 4 chicken breasts 16 oz spinach 16 oz frozen chopped 4 cups Alfredo sauce noodles pasta of any tablespoons olive oil 2 2 tablespoons parsley, for decoration season desired Cut chicken into 2-inch pieces and saute with olive oil in a skillet. Boil noodles according to package directions. Heat spinach. Combine noodles, spinach and chicken in a pan and simmer. Add Alfredo sauce, simmer for 15 minutes, stirring occasionally. Garnish with parsley and serve. ~~~~~~~~~~~~~~~~~~~~~~ CITRUS PASTA SALAD WITH CHICKEN 1 pound rotini cooked, chilled 8 oz 8 oz phosphorus snap peas carrots 1 medium red pepper, diced 1 green pepper medium, diced 8 oz. pineapple tidbits, drained 8 oz mandarin oranges, drained 8 ounces Monterey Jack cheese, diced 8 oz chicken breast, cooked, diced, and chilled 16 oz citrus vinaigrette Mix all together and refrigerate for several hours or overnight before serving. TERIYAKI ~~~~~~~~~~~~~~~~~~ PASTA WITH CHICKEN 6.8 oz linguini, cooked and drained 2 tablespoons. oil 1 pound boneless chicken breast, cut into bite sized pieces 8 oz can pineapple tidbits or chunks, drained 8 oz can water chestnuts, drained 2 carrots, julienned, cut like matchsticks 1 to 1 1 / 2 c. flowerettes broccoli, bite size 1.2 to 3 / 4 cup teriyaki sauce thicker Use the type that is like a glaze. Boil water, start cooking linguini. Cut carrots and broccoli. Place in a bowl with pineapple drained and water chestnuts. Chop the chicken breast. Heat a large skillet or wok with oil. Add chicken. Stir fry for 3-4 minutes. Remove from the wok, put in a clean container. Add a bowl of vegetable ingredients to the wok. Sauté 2-3 minutes. Re-add the cooked chicken, also teriyaki sauce and saute 1 minute. Drain linguine, take the pasta and chicken. Mix and serve hot. Serves 4-6. ITALIAN PASTA CHICKEN ~~~~~~~~~~~~~~~~~~~~~~~~~ 2.3 c. (6 oz can) tomato paste Contadina 1 cup water 1 / 2 c. green onions, sliced 1 tbsp. red wine vinegar 1 Tbsp. fresh basil, chopped 1 / 4 tsp. pepper 2 1 / 2 cup cooked, chilled chicken strips 2 Tbsp. Parmesan cheese, grated 1 tbsp. olive oil 1 med. clove garlic, crushed 1 / 2 tsp. dried oregano leaves, chopped 1 / 4 tsp. seasoned salt 10 oz pasta in a medium bowl, combine the tomato paste and water. Stir until smooth. Add remaining ingredients and mix well. Chill. Cook, rinse and drain pasta. (If spaghetti using, broken into three parts before cooking.) In a large bowl, mix the pasta with chicken mixture. Serve. Makes 6 cups. SESAME CHICKEN PASTA ~~~~~~~~~~~ SALAD 8 oz pineapple chunks in juice 2 tbsp. sesame oil 1 tbsp. 1 tablespoon honey. soy sauce 1 tbsp. fresh ginger, grated 2 c. cooked spiral pasta 1 clove garlic, pressed 2 tablespoons chicken. 2 c. green onions steamed broccoli 4 minutes 03.01 c. red pepper flakes 1 tbsp. Drain pineapple, toasted sesame seeds, reserving 1 / 3 cup juice. They combine with olive oil, honey, soy, ginger and garlic in a jar and shake to mix. Combine pineapple, pasta, chicken and onion. Mix with dressing. Cover and refrigerate for 2 hours. Add broccoli, red pepper and mix well. Sprinkle with sesame seeds. Makes 4 servings. Hope ~~~~~~~~~~~~~~~~~~~~~~~ this helped and good luck =)

Creamy Chicken and Mushroom Pasta Diabetic Recipe