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recipe for homemade pasta for busy people?

I have the hope of finding a recipe for making homemade pasta from scratch, without having to wait the dough after kneading to resolve or at least without the need to wait again after the mass has reduced, is it possible? thanks!

Ingredients: 2 cups semolina flour 2 cups unbleached flour 6 whole eggs 2 tablespoons olive oil 1 teaspoon salt 1 Instructions Mix the flour and salt in a bowl. 2 mixture dump on a flat surface. 3 Create a large pit in the center of the flour. In essence, it will be a huge ring of flour – like a large donut. Crack 4 eggs into the center of the well and add olive oil. 5 With a fork, break the eggs and mix the eggs together. Gradually add the flour while mixing – a little at a time. This will take some time to do so. The slower the better, because it guarantees a homogeneous good mix. 6 Once all the flour is incorporated, place the dough in the mixer with dough hook. 7 knees with the dough hook for 5 minutes or so until the dough "Springs" back slightly when pressed on it and a soft and elastic. 8 Remove the dough hook. If it is still a little sticky, add a little flour over and knees by hand or mixer. 9 Form the dough into a mound and wrap plastic. 10 is Let stand for 30 minutes. 11 Cut the dough in half before using the machine to make pasta. 12 knees folding dough in thirds and run through the pasta factory in the environment three times thicker. 13 Sprinkle with flour if it starts to stick. 14 Now you can run through the pasta maker, once each thickness to reach your desired thickness. 15 Cut in half if the pieces too long. 16 Boil in salted water for 2-3 minutes in salted water. The time may vary depending on the thickness pulp.

How to Make Homemade Pasta : Mixing Dough Ingredients for Making a Homemade Pasta