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Can anyone share with me a very simple pasta recipe with tuna?

Any herbs and spices you can suggest? I’ve already been using basil leaves. I’ve been wanting to cook with white sauce also. Thanks!

eight ounce can of tuna fish
3 hard boiled eggs, chopped
1/2 tsp sugar (optional)
1 tsp mustard
1/4 tsp pepper
1/2 tsp salt
3/4 cup mayo (I use the low-fat kind)
1 cup chopped cucumber
1 cup raw pasta
What you do:

Cook and drain pasta while you assemble the other ingredients.
Mix and chill.

or a hot one

Container: 9″ x 13″ casserole dish or 3 quart casserole dish
Prep Time: 30 minutes
Cook Time: 30 minutes
Serving Size: 2 cups
Servings: 8
Enter desired servings:

Ingredients
- 1 can tuna (12 oz.), drained
- 16 ounces egg noodles, cooked and drained
- 10 3/4 ounces cream of mushroom soup
- 10 3/4 ounces cream of celery soup
- 1 can dried french fried onion rings
peas
- 2 cups crushed corn flakes
- 2 tablespoons butter, melted

Coat casserole dish with butter or non-stick cooking spray.
Preheat oven to 350ºF.
Combine prepared noodles, tuna, soups, onion rings, and peas in casserole dish.
In a separate bowl, mix melted butter with crushed corn flakes.
Sprinkle corn flakes over noodle mixture.
Bake uncovered for 30 to 35 minutes or until heated through

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