Eagle Ridge NewsInfo about Eagle Ridge and recipes

Where I can find this recipe?

I remember last year my mom made this dish was delicious haddock, scallops, shrimp, bread crumbs and dill sauce was like a lasagna. The only thing is that there was no pasta noodles in it, and I can only find recipes that include pasta noodles. We have been looking for this for a while. Our old computer had saved web page but crashed hard disk. All help is appreciated. Thanks in advance.

You may want to try doing a search for Seafood Casserole, unless you already tried. I found one recipe for you that can approximate what you're looking for: Cap'n Seafood Casserole Newicks 35 min | 20 min Makes 6 servings Preparation 1 -8 pounds fresh haddock fillets 3 / 4 lb scallops Tues 3 / 4 pound shrimp, peeled and deveined 50-60 count 1 teaspoon salt 1 / 2 teaspoon black pepper 1 teaspoon Old Bay seasoning 1 cup Ritz crackers, crushed 4 tablespoons butter, melted 1 / 4 cup sherry 1 / 2 fresh lemon juice 2 teaspoons chopped fresh parsley Preheat oven to 375 degrees. In a skillet, add 2 tablespoons of butter and sherry scallops and shrimp, stir-fry for 4 minutes or until half cooked. Pour into a glass baking dish sauteed 9×12 including half of the juices. Sprinkle salt, pepper and Old Bay on the top and stir. Add the remaining 2 tablespoons butter to the crushed Ritz crackers and mix well and sprinkle the top of scallops and shrimp. Slice pollock fillets 1 / 2 inches thin and put on the lid of the pot. Squeeze the lemon over the haddock and sprinkle with parsley for color. Bake 15 minutes or until flakes haddock with a fork.

Raw Vegetable Pasta Made Quick and Easy