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Dinner in a hurry? tuna pasta recipe simple to store in the refrigerator overnight?

I'll be in trouble when I finish work tomorrow, so I just want to have something light enough for tea, and I have an idea of tuna pasta. I have to do it tonight and just keep in the fridge for ready to eat when I get home tomorrow. Here are the ingredients to include: Tuna Pasta cooked egg, chopped tomatoes (fresh) Garlic Parmesan. "I can Cut the garlic and other ingredients and mix just or garlic should be cooked first? Besides, the egg is not returned if it is done the night before / paste stick? I can use olive oil / lemon juice or a little mayonnaise if this will help you stay until tomorrow night. The other option is to boil the pasta and eggs, mix them together, but when I get home tomorrow.

it can refrigerate this dish. garlic does not have to be cooked first, unless only I prefer it that way. eggs will be fine. If you are doing the night before and having the next day you have nothing to worry about.

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