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What is the recipe for Pasta Four Cheese Cheesecake Factory?

What is the recipe for Pasta Four Cheese Cheesecake Factory? The menu says Mozzarella, Romano, Ricotta and Parmesan Cheese with Marinara and basil. Is that all I need to make gravy? Or is there something I have to do with cheese or something? In addition, Does it matter what type of Marinara sauce to use?

PASTA WITH FOUR CHEESES An impressive entree or side dish. Makes 6 servings. 8 oz spinach pasta, any Form 3 tbsp. butter 1 1 / 2 tbsp. flour 1 c. cream 1 / 2 c. chicken stock a pinch of nutmeg 1 / 3 c. fontina cheese 1 / 3 c. crumbled Gorgonzola cheese 1 / 3 c. Gouda grated Cheddar cheese or milk 1 / 3 c. grated Parmesan cheese and chopped parsley chives Melt the butter in a large skillet, add the flour and cook briefly. Add cream and broth and cook until it boils and thickens. Add the nutmeg and all cheeses except the Parmesan cheese. Simmer until cheese is melted. Meanwhile, Cook the pasta in boiling salted water. Drain well and mix with sauce. Add Parmesan cheese and mix again. Serve in a hot dish garnished with chopped chives and parsley.

Chef Mary Recipe: Pasta Salad with Mozzarella cheese