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Manicotti egg substitute?

I have two recipes for manicotti. The first is the following: 1 medium onion, finely chopped 3 cloves garlic, minced 1 tablespoon olive oil oil 1 1 / 2 cups ricotta cheese 1 cup shredded mozzarella cheese, divided 4 oz cream cheese, softened 6 T. grated Parmesan cheese, divided 1 t. 2.1 t. Italian seasoning pepper 1 package frozen chopped spinach, thawed and squeezed eight manicotti shells, cooked and drained 1 jar (26 oz) spaghetti sauce or use the same amount of sauce made home The second is this: 3 1 / 2 cups ricotta cheese 1 1 / 4 cup grated Pecorino Romano 2 eggs lightly beaten 1 / 2 teaspoon black pepper 12 manicotti pasta pancakes, homemade or store bought a cup of grated mozzarella quarter marinara meat sauce or tomato sauce First no eggs, but the cream cheese. Is this a good substitute?

That depends on you personally, but I do not use eggs at all.

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