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simple pasta recipes? need help?

How do I cook spaghetti or linguini with simple ingredients such as chili, olive oil and some herbs? not bacon but not because the smell of pork. I can not do the heavy sauce, however, is still learning haha .. my brother used to make a great salad macaroni with olives, anchovies, eggs and beans, but next to the salad and baked with cheese, macaroni noodles can fry I like Chinese? with chili paste, chicken / Beef and tomatoes / other vegetables? I want to try something new for my brother, but I like spicy food. thanks

Arrabiatta Pasta – heat a little oil olive w / red pepper strips and garlic (to taste – depends on how spicy you like) – not to burn the garlic … can add tomatoes, simmer the sauce (if you want add the minced meat before adding the tomatoes and cook until no longer pink), while cooking the pasta according to package directions. Drain the pasta, and pull w / salsa … Or try this if you like seafood … a modified version of the Barefoot Contessa recipe … vegetable oil 1 tablespoon kosher salt, plus 1 1 / 2 tsp 3 / 4 pound linguine 3 tablespoons unsalted butter 2 1 / 2 tablespoons good olive oil 1 1 / 2 tablespoons minced garlic (4 cloves) 1 pound large shrimp (about 16 shrimp), peeled and deveined 1 / 4 teaspoon freshly ground black pepper 1 / 3 cup chopped fresh parsley leaves 1 / 4 cup freshly squeezed lemon juice (2 lemons) 1 / 8 teaspoon hot red pepper flakes Drizzle asparagus steam a little oil in a large pot of boiling salted water, add 1 tablespoon salt and the linguine, and cook for 7 to 10 minutes, or according to package directions. Meanwhile, in another large (12 inches), heavy-bottomed saucepan, melt the butter and olive oil over medium-low. Add the garlic. Cook 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1 / 2 teaspoons salt and pepper and saute until the shrimp has just turned pink, about 5 minutes, stirring frequently. Remove from heat, add parsley, lemon juice, and red pepper. Toss to are combined. When pasta is done, drain the linguine cooked and then put it back in the pot. Immediately add the asparagus, shrimp and sauce, mix well and serve. *** Really easy and delicious.

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