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what is a healthy recipe i can do with spinach and pasta?

I love this soup! Very versatile … can add the meat to the accompaniment base taste (I prefer to keep it vegetarian using vegetable stock), use the frozen spinach in a hurry, a variety of pastas, etc. Hot, tasting nice, fast and easy ~ does not get better than that! It is a well-rounded meal with a salad and bread (which should be the bread with the soup). Hope it helps;) TUSCAN WHITE BEAN AND SPINACH SOUP 2 teaspoons olive oil 1 clove garlic, finely chopped 1 shallot, finely chopped 3-4 cups of fat-free chicken broth or vegetable broth 1 (14 1 / 2 ounce) can diced tomatoes one (14 1 / 2 ounces) white beans (cannellini or other) 1 / 2 cup whole-wheat pasta shells or shell pasta 1 tsp rosemary 3 cups spinach, cleaned and cut 1 / 8 teaspoon black pepper 1 pinch cayenne pepper flakes In a large skillet, saute the shallots and garlic in oil olive. Add broth, tomatoes, beans and rosemary to the pot. Season with red pepper and black. Bring to boil. Add pasta and cook 12 minutes. If the soup seems too thick for your taste add a little more broth. Add spinach and cook until tender.

Creamy Pasta with Spinach