Posted by admin | Posted in Eagle Ridge Info | Posted on 03-07-2010
Tags: food, pasta, pasta recipes vodka sauce, recipe, recipes, vodka

Chicken dilemma .. Att: All Cooks!?
Never usually have a problem with chicken recipes. However, my husband and I moved to Virginia this weekend and we are trying to eat as much food as possible without buying any groceries. I have 3 boneless chicken breasts and do not know what to do. These are the ingredients that I have. I prefer to be well over stove or Rice-a-Roni (I have teriyaki chicken and chicken flavor). Mayonnaise Heavy Cream (half pint) Chopped garlic Butter Chicken Soup thous Island dressing Honey Mustard Wine Vodka White Maple Syrup Ketchup Teriyaki Sauce Vodka Sauce (for pasta) grated Pan peanut butter (1/4th a box) Worcestershire sauce Salt and Pepper Basil Oregano Parmesan Parsley Spices Barbecue Any ideas? I prefer to cook in a kind of way. Thanks in advance.
Marinate chicken in teriyaki sauce and rice must have the ingredients for the chicken with alfredo sauce – Cook the chicken (baked or grilled then sliced) saute the garlic in a little pour olive oil add parm cream served on top of pasta with chicken and toasted bread crumbs use chicken broth instead of water when making the stuffing or rice.
Gemelli with Smoked Salmon and Creamy Vodka Sauce
