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Slow Cooker Recipes Chicken Breast aid ???????!?

Well hi every one! Well I need help with a recipe for slow cooker! Here r my ingredients: Chicken Breasts, spagetti sauce-cheese mixture Itallian pasta penne n??? Does anyone know ai recipe can be made with these ingredients??? By Please help I have a nice dinner for me n my husband!

Slow cooker chicken taco soup INGREDIENTS * 1 onion, chopped * 1 (16 ounces) chili beans * 1 (15 oz) black beans * 1 (15 ounce) can whole grain corn, drained * 1 (8 ounces) tomato sauce * 1 (12 fl oz) can or bottle of beer * 2 (10 ounce) cans diced tomatoes with green chilies, undrained * 1 (1.25 ounce) package taco seasoning * 3 whole boneless chicken breasts shredded Cheddar cheese * * * Directions sour cream crushed tortilla chips 1. Place the onion, beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to mix. Place chicken breasts on top of the mixture, pressing down slightly until they are covered by other ingredients. Slow Cooker Set simmer, cover and cook for 5 hours. 2. Remove the chicken from the soup and let cool long enough to be manipulated. Stir shredded chicken back into soup and continue cooking for 2 hours. Serve with grated cheddar cheese, a spoonful of sour cream, and crushed tortilla chips, if desired. ——- Slow Cooking Chicken Dinner Ingredients * 6 medium red potatoes, cut into pieces * 4 medium carrots, cut into 1 / 2 inch pieces * 4 boneless chicken breast boneless * 1 (10.75 ounce) can condensed cream of chicken soup, undiluted * 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted * 1 / 8 teaspoon garlic salt * 2 tablespoons mashed potato flakes (optional) Directions 1. Place potatoes and carrots in a slow cooker. Top with chicken. Combine the garlic soup and salt pour over chicken. Cover an cook on low for 8 hours. To thicken, if desired, stir potato flakes into the sauce and cook for 30 minutes. Crockpot Chicken Cordon == Bleu Crockpot stuffed chicken recipe with Swiss cheese and ham. INGREDIENTS: 4-6 chicken breasts (pounded out thin) 4-6 pieces of ham slices Swiss cheese 8.10 or mozzarella cheese 1 can cream of mushroom soup (can use any cream soup) 1 / 4 cup milk Preparation: Put the ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in slow cooker / Crock Pot so it looks like a triangle / _ Layer the rest on the top. Mix soup with milk, pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce does. Teresa Note: This is the best recipe I've tried so far, so good. — Pork casserole enchilada – chcken use ingredients: 2 to 3 pounds pork loin roast boneless, trimmed, cut into 1/2- to 3/4-inch cubes 2 tablespoons vegetable oil 1 can chopped tomatoes 7 to 12 ounces diced 2 green peppers, jalapeno peppers, seeded and chopped, or salt to your taste 2 cloves garlic, minced and chopped to taste 1 / 4 teaspoon pepper 1 / 2 teaspoon ground cumin 2 cups Jack cheese, Cheddar cheese, Mexican mix, or jalapeno cheese 1 / 2 cup sauce enchilada sauce 6 to 8 corn tortillas * Preparation: In a large skillet over medium-high heat, quickly brown the pork cubes in oil. Drain and transfer to slow cooker / Crock Pot. Add the diced tomatoes, Chile, peppers, garlic, salt and cumin. Cover and cook on low 7 to 9 hours, add 1 1 / 2 cups of cheese during the last 45 minutes. In a baking pan 2-quart, enough of the pork mixture to cover bottom. Place 2 or 3 tortillas in the mix of up, then over pork. Repeat until pork and tortillas are used, ending with pork. Sprinkle remaining cheese on top and spoon sauce over the cheese. Bake at 350 degrees for 20 to 30 minutes

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