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Search Rachael Ray recipe?

I'm looking for a recipe from the cookbook by Rachael "Cooking all day." (I think). This is a "stack holy water "recipe of beans, penne pasta and green in it. I think she called" beans-n-green "holy water, but can not remember. I get the ingredients so I can go to the store after work. I have the recipe at home, but I have no time to go home, find the recipe, then run back to the store. I guess it's soup, beans and greens, because the recipe has pasta in it. And, given the canned tomatoes.

Here now is: Bean Soup and the Greens Ingredients 3 tablespoons olive oil 1 / 4 pounds pancetta or bacon, chopped 2 cloves garlic, minced / 2 teaspoon red pepper flakes 1 1 / 2 onion, chopped 1 head escarole, chopped 1 / 2 teaspoon nutmeg, salt and pepper 1 (16 ounces) chicken broth 16 oz water 1 (16 ounces) white beans, rinsed and drained Directions medium-high heat 1Over, sauté the pancetta in the oil. Add pepper, onion, garlic and red. Cook for 3-4 minutes. 2Start wilt the greens in the pan, add a little at a time. Once all the greens are in the pan, add the nutmeg and salt and pepper. 3 Add the chicken broth, water and beans and bring soup to a boil. Bring back to simmer and cook for 10 minutes. Adjust seasonings and serve.

The JOY of Thanksgiving….