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How I can incorporate this recipe for shrimp pasta dish?

So the recipe for the shrimp is .. delicious with cherry tomatoes and parsley … sauce always comes out a little thin .. How I can thicken? would be a good idea for the sauce thickens and then serve it over penne pasta: Here's the recipe a pound of shrimp 2 tablespoons olive oil 1 pound of cherries tomateoes 6 tablespoons butter parsley, green onions, then, so basically do is cook shrimp and tomatoes first and then add everything else and let simmer a bit

I boil some linguini to add the shrimp and sauce. Add a little pasta water, which has much starch in the pasta cooking to help thicken the sauce slightly. I do not think you want it really thick and heavy, however.

Shrimp Caesar Penne Pasta (Gluten Free)