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A really good recipe?

I need a really good recipe with the following ingredients. Breat skinless boneless chicken and sweet pepper flavor to shrimp. I do not care if every meal or a starter and a main and I can buy other things but want to use the shrimp and chicken. its urgency as well! Perhaps a risotto shrimp and chicken or is that weird?

You can make garlic prawns are absolutely delicious, then you can make chicken alfredo to go with it, or anything you really like … even fried chicken .. This is delicious: Chicken Fettuccini Alfredo 6 chicken breast halves boneless and skinless – cut into cubes 6 tablespoons butter, divided 4 cloves garlic, chopped, divided 1 tablespoon Italian seasoning 1 pound fettuccini pasta 1 onion, diced 1 (8 ounce) package sliced mushrooms 1 / 3 cup flour 1 teaspoon salt 3 / 4 teaspoon white pepper 3 cups milk 1 cup half and half 3 / 4 cup grated Parmesan cheese 8 oz shredded Colby, Monterey Jack cheese three roma (Plum) tomatoes, diced 1 / 2 cup sour cream in large skillet over medium chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until the chicken is no longer pink inside. Remove from pan and reserve. Bring a large pot of lightly salted water to boil. Add pasta and cook for 8 to 10 minutes or until dente;. Drainage Meanwhile, melt 4 tablespoons butter in skillet. Sauté onion, 2 tablespoons garlic and mushrooms until onions are translucent. Add flour, salt and pepper and cook 2 minutes. Gradually add milk and half and half, stirring until smooth and creamy. Add the Parmesan and Colby-Monterey cheese Jack and stir until cheese is melted. Add chicken mixture, tomato and sour cream. Serve over cooked fettuccini. Makes 8 servings. / / / Also I will share my fav chicken recipe, fried chicken with cream sauce – (Both the chicken and sauce are AWESOME! I especially love the sauce, sometimes even do more and mixed with mashed potatoes YUM YUM!) 1 / 2 cup milk 1 egg, beaten 1 cup flour 2 teaspoons garlic salt 1 teaspoon paprika 1 teaspoon black pepper 1 / 4 teaspoon A seasoning (4 pounds) of poultry whole chicken, cut into pieces 3 cups vegetable oil 1 cup chicken broth 1 cup milk in a medium bowl, whisk together half a cup of milk and egg. In a resealable plastic bag, combine flour, garlic salt, paprika, pepper and poultry seasoning. Place chicken in bag, seal and shake to layer. Dip chicken in milk and egg mixture, then again in flour mixture. Reserve any remaining flour mixture. In a large skillet, heat oil to 365 degrees F (185 degrees C). Place the coated chicken in hot oil and brown on all sides. Reduce heat to medium low and continue cooking chicken until tender, about 30 minutes. Remove chicken from skillet and drain on paper towels. Discard all but 2 tablespoons of the frying oil. A low heat, stir in 2 tablespoons reserved flour mixture. Stirring constantly, cook for 2 minutes. Whisk the chicken stock, scraping browned bits from bottom of pan. Stir in 1 cup milk, and bring all to a boil over high heat, stirring constantly. Reduce heat to low and simmer for about 5 minutes. Serve immediately with chicken. Makes 8 servings. / / /

Prawn curry – Curry Recipes – Gary Rhodes