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Top 91 summer recipes

Summer snacks, lunch ideas and inspiration for your next barbecue

Summer is here and time to cook! Whether you're after ideas for a quick lunch during the week, a quiet family meal or a summer barbecue healthy to celebrate the summer season, which lasts 91 days, large hotels in the world have come up with 91 fabulous recipes for safe summer mouth-watering!

Each recipe has been revealed by the best chefs in luxury hotels around the world and each one is flavorful summer, so you're sure to find something for all tastes and all occasions.

To get those taste buds tickling puzzle here's a few …

Cheese and sun-dried tomato parcels – These little packs are filled with the taste of soft melting cheese and spicy sun-dried tomatoes, the perfect appetizer to a summer barbecue.

For Evagelos Agalou, Aldemar Paradise Royal Mare, Rhodes, Greece

• 100 g gruyere cheese

• 100 g feta cheese

• 100 g mass edge

• 30 g of sun-dried tomatoes

• 10 g fresh basil

• Freshly ground pepper

• 20 ml olive oil

Cut cheese into cubes and prepare three sheets of filo pastry, brushed with oil.

Place pastry sheets on a surface flat and place the cheese, sun-dried tomatoes and basil on top. Sprinkle with freshly ground pepper and wrap in an envelope.

Fry in abundant oil and serve immediately.

Stuffed squid – if you enjoy seafood, then this delicious recipe is for you! It can be served as an appetizer or main dish.

For Magonna Fernando, Al Diar Siji Hotel, Fujairah, United Arab Emirates

• 75 g squid

• 75 g chopped shrimp and fish

• 10 g finely chopped bell pepper

• 5 g finely chopped carrots

• 5 ml balsamic vinegar

Cut the squid. Season with salt and pepper. Set aside. Combine chopped seafood, carrots, peppers and balsamic vinegar.

Carefully place a spoonful of the mixture of seafood in each squid.

Turn the squid so that the mixture is touching the baking sheet. Poach in oven with boiling water for 15 minutes. Allow to cool. Garnish with lemon wedges, a sprig of dill, cherry tomatoes, beans. Season to taste with the juice lemon, salt and pepper.

Passion fruit and honey marinated strawberries with vanilla ice cream – Finish a meal with this tempting style and refreshing take strawberries and cream – the perfect summer dessert!

By Rolf Graber, JW Marriott Grand Hotel Bucharest, Romania

• Crunchy 100g

• 60 g of vanilla ice cream

• 150 g fresh strawberries

• 15 g passion fruit juice

• 25 g of honey

• 40 g whipped cream

• 15 g vanilla sauce

• 15 g of sweet balsamic

Place the basket in the center of crispy plate, spoon the ice cream in the center of the basket. Dissolve the honey in the passion fruit juice. cut strawberries into quarters and mix with honey and the juice of passion fruit, and then place on top of vanilla ice cream. Drizzle caramel sauce, vanilla and balsamic around the basket and pipe whipped cream to decorate.

More inspiration for your next summer dinner, lunch or barbecue, browsing the entire collection of 91 recipes for summer on the website Great Hotels.

91 summer recipes

While you're there too may want to browse the large hotels in the world collection of gourmet luxury hotels, many of which have submitted collection of recipes for summer. Each hotel offers an exclusive dining experience, from Michelin starred restaurants only haute cuisine.

href = "http://www.ghotw.com/facility/gourmet.htm"> Luxury gourmet

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