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Healthy meatless (though technically not vegetarian) soup recipes that I can do in the slow cooker?

I've been making soup in the pot Slow cooking at home, double portions and freeze in place to work for lunch. I tend towards tomato recipes, because they are quick to throw together (I the best dish of all that, for example. Canned tomatoes, raw garlic and onions, of the cash, a handful of additional nutrients frozen vegetables, various herbs or spices, and leave for a few hours until it tastes right). I am looking for new ideas for flavor – my last batch was based on an idea of Indian curry (garam masala, cumin, coriander, chili, yogurt, lemon juice), I have a bit of a yen for paprika now so think I'll go for something based around ideas goulash … Of Anyway – recipes and tips to spice up my soup? I'm eating five days a week, so we need a little variety. There has to be tomato, but I prefer something where you can just cut the vegetables and throw them in others without any preparation, for example. roasting. Although I am happy to play with the basic ideas.

Vegetable soup Fall This is a great way to use up the end of the box of vegetables. Works well with most vegetables. It is a tasty, but healthy recipe, because even need to use fat. Just prepare the vegetables, thrown in a pan with the broth and stir occasionally. My kind of after-work cooking! Ingredients: 1 kg of vegetables of autumn, for example, potatoes, onions, carrots, pumpkin, etc 5-6 sun-dried tomatoes (optional) 10 dried mushrooms (optional) 1 quart of vegetable broth 1 tablespoon fresh herbs, chopped vegetables Choose your payment method. Wash and chop into 1 inch slices. Place in saucepan with broth, sun-dried tomatoes (if using) and dried mushrooms (if used) Cover and simmer, stirring occasionally for up to half an hour, until vegetables are tender. Add the herbs and blend.

PANI for Pani Puri – Indian Chat Recipe