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Lost a recipe bay scallops? You've been trying for ages to find the ingredients that I remember, garlic, parsley, etc?

Lost a recipe bay scallops? Been trying to find it for ages, I remember the ingredients-garlic, parsley, butter?, Olive oil, salt, scallops course and pasta. I also remember I had to cut the scallops in half, and I had to cook the pasta just by itself and then add the sauce over. I was quite simple, but it was so delicious. Scallops were the only meat the recipe so that nothing had with shrimp or crab or what not, I basically listed the main ingredients (commenly home celebrated ingredients), if not all of them. I wish I had not lost my recipe for how I did it, but this really helps! Thank you SO much: D! I really read anything that you think help even if it's a website, anything! I just want my recipe again: '(Again ThanYou Oh So much;)

This sounds like it could be her .. Linguine with scallops Recipe 3 / 4 pound of bay scallops (halve) 1 / 4 cup olive oil 4 tablespoons plus 1 tablespoon (1 / 2 stick) butter 1 tablespoon minced garlic Salt and freshly black ground pepper to taste 1 / 4 cup toasted bread crumbs 1 / 2 cup chopped fresh parsley 1 lbs linguine or spaghetti Preparation: Bring a large pot of water to boil. Combine / 4 cup olive oil 1 with butter and garlic in small saucepan over low heat. Cook until garlic turns pale brown, stirring occasionally. Raise the heat to medium-high heat, add the scallops, salt and pepper and cook until the surface of the scallops becomes opaque, about 2 minutes. Add the breadcrumbs and half the parsley and turn off the heat. salt to boiling water and cook pasta until tender but firm. When it comes only in fact, reheat the scallops over medium heat. Drain the pasta, reserving some of the cooking liquid. Toss the pasta with the sauce and remaining olive oil, add a little pasta cooking water if necessary, and cover with the remaining parsley. Yield: 4 servings

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