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Italian Food Recipes

Italian cuisine is famous worldwide for being healthy, delicious and easy to prepare. Catering for a variety of tastes, famous Italian food including pizzas, pasta dishes with a variety of sauces and a variety of red meat dishes. Whatever your preference, you're sure to find a good Italian dish you'll love.

Mushroom Pesto Lasagna

This is a great dish to allow that vegetarians have a taste of Italy! For best results you should make with fresh egg pasta rather than using dried lasagna noodles. This can serve with Parmesan cheese for best results.

Shrimp Scampi

Get this recipe right involves cooking the prawns to perfection. This recipe is great with garlic and butter, besides serving crusty bread alongside it will ensure that diners have the opportunity to absorb the residual sauce.

Fish Soup with Gremolata

This can be found in different ways and with different regional takes throughout Italy. The seafood you decide to use can vary depending on the preferences of the diner, and what is available for use at a given time. Usually cooked in white wine, this dish is originally from the Adriatic coast where it became popular decades ago.

Chicken Scarpariello

This is a dish that is often referred to as being of Italian origin, translating as shoemakers chicken, the dish consists of chicken in lemon sauce. The chicken should be cooked until golden brown and the food is served alongside a dry white wine.

Chicken Marsala

This is a unique dish because it looks so elegant which is suitable for the most sophisticated of occasions, however, is so easy to prepare. The dish is healthy because it does not use much oil, and chicken is usually served on a bed of rice flavored with herbs, alternatively, can also serve with the potatoes.

The spaghetti and meatballs

The trick to perfecting this recipe is to use the best possible ingredients you can find and profit from them. The quality of the diced tomatoes that are actually used can make or break this dish. If you are making the meatballs then you could either opt for beef or beef and turkey, are probably the most appropriate for the sauce.

Beef Carpaccio

This dish consists of thin slices of raw beef and is usually served as an appetizer or a starter. The dish was originally conceived in Harry's Bar in Venice, where it has since become popular worldwide. Variations between Arugula Leaves, lemon wedges and raw meat that taste so unique.

Zuppa Toscana

This dish consists of turkey sausage, onion, bacon and potatoes. Although not a very healthy recipe, that does not stop thousands of people around the world, naming your favorite Italian dish of all time. A great aspect of this dish is that you can really adapt to the tastes of anyone, as changing the ratio of chicken broth and cream – or alternatively including or excluding certain meats.

About the Author

Giammarco Schisani, a proficient writer, writes for strenafoods.com. Supplementary editorials that were written by Giammarco Schisani about Italian Food and Italian Food Production and Distribution are accessible on the internet.

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