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I need recipes for a romantic dinner!?

Just a fair warning – this is a couple of questions combined into one! I saw a couple similar questions to this, but here is my problem: I'm not the best cook ever … simple recipes with the EASY-to find the ingredients are the best:) I want to make a main dish, dish and dessert. For the main course, I think they want to do this http://www.rachaelrayshow.com/?q=recipes/drunken-pasta-with-beets-and-swiss-chard (if the link does not work pasta called drunk) – Do you think that sounds too complicated? Anyway, I still need a course in hand (perhaps a nice salad or something?) And a dessert. Any suggestions or website links would be helpful. Thanks guys!

The Drunken Pasta looks great … I love beets, which are so good! … Try artichokes with dinner and lemon squares for dessert … YUM! Steamed Artichokes with Lemon Garlic Butter 4 servings 35 min 10 min of preparation 4 fresh artichokes 1 / 4 cup olive oil 10 cloves garlic, minced 2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme 1 tablespoon fresh lemon juice 1 / 2 cup butter Cut stems and top 1 1 / 2 inches of artichokes. Cut away front row outside of the artichoke leaves. Using scissors, cut leaf tips. Place artichokes steam. Steam artichokes until knife through the base easily, adding more water if necessary, about 25 minutes. Heat oil in heavy medium saucepan over medium heat medium. Add garlic and thyme, 1 cook minutes. Add the lemon juice and butter. whisk until butter melts. Season with salt and pepper. Serve hot with artichokes seasoned butter. Dip the leaves and remove the meat with his teeth and heart dunk when he reaches. Lemon Square Bars Original recipe yield: 1 – 9×13 inch Bread PREP TIME 20 min Cook 50 Min READY IN 1 hr 10 min PHOTO BY: AllRecipes U.S. METRIC INGREDIENTS 2 cups sifted flour 1 cup sugar purpose of pastry '1 Cup butter, melted 4 eggs 2 cups white sugar 1 teaspoon baking powder 1 / 4 cup flour 5 / 8 cup lemon juice Instructions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch. In a medium bowl, mix 2 cups flour and sugar. Blend in the melted butter. Click on the bottom the prepared pan. Bake in preheated oven for 15 minutes or until browned. In a large bowl, beat eggs until light. Combine sugar, powdered baking soda and 1 / 4 cup of flour so there will be no lumps of flour. Stir the sugar mixture into eggs. Finally, add the lemon juice. Pour over crust prepared and return to oven. Bake for 30 additional minutes or until bars. Cool completely before cutting into bars.

Traditional Italian Cooking – A super easy pasta recipe