Eagle Ridge NewsInfo about Eagle Ridge and recipes

Cooking dinner for my girlfriend's father – need help?

My father's girlfriend comes from the city to visit us this weekend and I want to cook something special. I know who likes cooking and old-fashioned country does not like anything too fancy. Can anyone give me some good southern recipes that really impresses you? Thanks, I did that and not have allergies.

First of all, know your girlfriend, if your father is allergic to something. Chilli This chicken is awesome, can be served with hot corn bread nice (Just make sure you reduce the recipe for guests but there are, this is for 12!). Serves 12 * 8 cups chopped yellow onions (6 onions) * 1 / 4 cup good olive oil, a little more for chicken * 1 / 4 cup chopped garlic (8 cloves) * 4 red bell peppers, cored, seeded and diced large- * 4 yellow pepper, cored, seeded and chopped * 2 teaspoons chili powder * 2 teaspoons ground cumin-large * 1 / 2 teaspoon red pepper flakes, to taste * 1 / 2 teaspoon cayenne pepper or to taste * 4 teaspoons kosher salt, plus more for chicken * 4 cans (28 ounces each) whole peeled plum it, pure undrained * 1 / 2 cup fresh basil leaves * 8 split chicken breasts, bone in, skin on * freshly ground black pepper To serve: chopped onion * corn flakes, shredded cheddar cheese, sour cream 1. Cook onions in oil over medium-low heat for 10 to 15 minutes, until translucent. Add garlic and cook for 1 minute. Add peppers, chili powder, cumin, paprika, pepper and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor Food with a steel blade (pulse 6 to 8 times). Add to pot with the basil. Bring to a boil, reduce heat and simmer, uncovered, for 30 minutes stirring occasionally. 2. Preheat oven to 350 degrees. 3. Rub chicken breasts with oil and place on a baking sheet. Sprinkle generously with salt and pepper. Roast chicken for 35 to 40 minutes, until cooked. Cool slightly. Separate meat from bones and skin and cut into 3/4-inch pieces. Add to chili and simmer, uncovered, for another 20 minutes. Serve with the ingredients, or refrigerate and heat gently before serving.

Southern Style Pork Barbecue Ribs Recipe by the BBQ Pit Boys