Eagle Ridge NewsInfo about Eagle Ridge and recipes

An amazing recipe, please, someone!?

I need a complicated recipe and surprisingly beautiful, whether for a plate of pasta or cous cous or something style. Something that makes your mouth water! I am cooking for my other half, for the moment the time as usual (well … almost) usually does the cooking, is cooking complicated pasta and chicken dishes, with the king prawns and scallops and all those things. I have the starter and dessert buffets as they are fab, but now I just need a main dish, something FANTASTIC! Any ideas?

This is truly a signature element that combines the Alfredo sauce, noodles and some wonderful seafood. You will love both. Seafood Fettuccine Recipe Preparation time: 20 minutes. Serves 2 generously. Ingredients: 2 tablespoons clarified butter 3 ounces of halibut pieces (or cod) 6 raw prawns, peeled and veins (21-25 count size) 1 teaspoon minced garlic 1 / 2 teaspoon salt 1 / 4 teaspoon white pepper 3 tablespoons white wine 4 oz cooked bay shrimp 3 oz Dungeness crab legs 1 / 2 cup heavy cream 12 oz fettuccine cooked pasta (al dente ') Parmesan cheese, grated (preferably freshly grated) fresh dill chopped Instructions To clarify butter: Melt butter over very low heat Remove the fat that comes to the surface in front Slowly pour the oil into another container Discard the solids Directions: Heat skillet over medium heat. When hot, add the clarified butter Flour halibut (or cod) and shrimp, shaking excess and add to skillet and skip one "Two minutes, then turn the pieces and cook another minute, click Add the garlic, salt and white pepper and sauté until that becomes white garlic (DO NOT BURN) Upload heat slightly and deglaze with the wine (pour wine into the pan along the sides of the pan) and cook to reduce the volume Add half bay shrimp, crab, cream, fettuccine pasta and cook until heated through and sauce is thick Adjust seasoning to taste Turn out onto plates or pasta bowls and garnish with grated parmesan cheese and dill

Stir-fried prawns – Chinese Recipes – UKTV Food